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                SORBITOL
                FUNCTIONAL CHARACTERISTICS
                Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries 
                APPLICATION
                Food industry

                All kinds of candy: good taste, dry place, anti-oxidation, Preserve quality fragrance, sugar-free
                All kinds of cakes, biscuits: Good flavor and anti dry crack, to extend the storage period, keep the appearance, sugar-free
                Fish products: good frozen protective properties, moisturizing effect is good, low sweetness, anti-browning
                Beverage ice cream jelly: moisturizing, low sweetness, anti-caries, sugar-free


                chemicals for daily use industry


                It is used for toothpaste to keep the toothpaste lubricated, with good color and taste.
                For cosmetics, it can enhance the extensibility and lubricity of emulsifiers, and is suitable for long-term storage.
                Used in cigarettes to make the coiling soft and not empty.


                Pharmaceutical industry


                As a raw material for the production of vitamin C
                As raw materials for syrup, infusion and tablet pressing
                As drug dispersants, fillers, cryoprotectants, anti crystallization agents, wetting agents, sweeteners 


                chemical industry


                Used for surfactants such as disk, Twain and other surfactants,
                Production of polyether and plastic auxiliaries

                STANDARD
                Food additive - sorbitol: GB29219-2012
                Food additive - sorbitol solution: GB7658-2005

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